How to Make Crispy No-Bake Chocolate Peanut Butter Bars!

This post is sponsored by Karo® syrup and Argo® corn starch, but all opinions are my own.

#AD For families on the go, finding a quick and delicious treat that everyone will love can be a challenge. These Crispy No-Bake Chocolate Peanut Butter Bars are the perfect solution. Easy to prepare and requiring no oven time, they’re a lifesaver for busy parents and a hit with kids. Whether it’s an after-school snack or a dessert for your next party, these bars deliver big flavor with minimal effort. The secret to their success? The combination of Karo® syrup and Argo® Corn Starch, two pantry staples that ensure a tasty result every time.

Our family devours these every time that I make them, but I don't mind, because they are so simple to put together. Why do I always use Karo® syrup and Argo® Corn Starch? Known for its ability to deliver a smooth texture and balanced sweetness, Karo® syrup lets the other ingredients truly shine. And with Argo® Corn Starch in your pantry, you'll always have a versatile, dependable thickener for a variety of recipes, from sauces to desserts. It even has twice the thickening power of flour!

Why These Crispy No-Bake Chocolate Peanut Butter Bars Are a Must-Try

1. Quick and Easy: These bars require no baking, making them perfect for busy schedules.
2. Family-Friendly: A guaranteed hit with kids and adults alike.
3. Versatile: Customize them for any occasion with seasonal toppings or mix-ins and it can be made gluten-free.
4. Trusted Ingredients: Chefs rely on Karo® syrup for its quality and consistent performance, while Argo® Corn Starch guarantees a reliable, lump-free texture.

Plus, you can tweak it for different seasons of the year by adding festive sprinkles, swapping the milk chocolate topping for white chocolate, or even mixing in dried fruit or nuts for a holiday twist. Remember to follow the visit KaroFoodservice.com and ArgoFoodservice.com for more inspiring recipes! Here’s how to make these bars:

Ingredients:

• 1/2 cup Karo® syrup
• 1/4 cup Argo® corn starch
• 1 cup peanut butter
• 1/2 cup sugar
• 3 cups crispy rice cereal (gluten-free cereal if needed)
• 1 1/2 cups milk chocolate chips

Instructions:

1. In a saucepan, mix corn syrup, sugar, and corn starch. Heat over medium heat, stirring constantly, until the mixture thickens and begins to bubble.

2. Remove from heat and stir in peanut butter until smooth.
3. Add crispy rice cereal and mix until evenly coated.
4. Press the mixture into a greased or lined 9x9-inch pan.
5. Melt the chocolate chips in the microwave and spread over the top of the bars.

6. Refrigerate for 1–2 hours until firm. Slice into squares and serve.

These Crispy No-Bake Chocolate Peanut Butter Bars are rich, decadent, and wonderfully simple to make. Whether you're sharing them with friends or savoring them yourself, these bars are sure to become a go-to family favorite for years to come!