Disneyland It's a Small World Lunch

If you haven't been following me on social media (first of all why not?), you would have seen that my family took a trip last week to Disneyland. We live in northern California so we drove down spur of the moment. We were planning a trip later on in the year, but we decided to go last week instead. I plan on writing a post about all the tips we have for taking young kids to the park, and I will tell you then why we dropped everything and changed our trip. Until I write that, I thought it would be fun to show you my daughter's Disney themed lunch today. This is from one of our favorite rides, It's a Small World!

I'll, be honest, this lunch took a long time to make, but since we just made a ton of memories I thought I would take some extra time to make the Small World ride exterior as detailed as I could. Well, as detailed as I could do with food. This lunch wasn't difficult, just time consuming. It is actually pretty straightforward so I will list the ingredients below but, the directions will be short because you can just see the picture to make it. I did pack the lunch in a Planetbox container.

Ingredients

Flour tortilla
Peanut butter (or nut free Wowbutter)
Blue, black, and red food coloring
Strawberries
Snap peas
Dried apricot
Dried blueberries
Sprinkles
Babybel cheese
Sliced meat

Directions

1. I made a peanut butter sandwich (requested by my daughter) with a tortilla. You can use any filling you want. I just cut the tortilla to fit the container and then cut another piece to the shape of the ride. I then used a toothpick to apply the blue details you see in the picture.

2. Use any fruits and vegetables you want for the background. I used tortilla scraps to make the letters you see in the lunch. The Mickey ears are made from dried apricot.

3. For the little girl, I used a toothpick for the facial features and one little slice of meat on the back for hair. I also cut a separate piece of meat for the bangs. I topped it off with a piece of red wax that I took off the Babybel cheese. I decorated that area with dried blueberries and a few sprinkles.

#lbdbento