If you're looking for an easy Easter dessert recipe that your family will ask for over and over, look no further. I created these Cadbury Egg and Reese's Egg Bombs this year and they might be the tastiest Easter treat I've ever made. All you need are three ingredients and your family will ask you to make these year after year. Thankfully for my waistline, the chocolate eggs are hard to find except around Easter.
I baked this recipe in an air fryer but you can probably make them in an oven as well. The secret to these chocolate Easter egg croissant bombs is to make sure that whatever egg you use is completely frozen. I put mine in overnight but they might be frozen enough in a few hours. If you don't freeze them, they will melt and ooze out all over. Now to show you how to easily make these.
