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Easter Cadbury Creme Eggs and Reese's Peanut Butter Creme Egg Croissant Bombs Recipe

Tuesday, March 16, 2021

Easter Cadbury Creme Eggs and Reese's Peanut Butter Creme Egg Croissant Bombs Recipe

If you're looking for an easy Easter dessert recipe that your family will ask for over and over, look no further. I created these Cadbury Egg and Reese's Egg Bombs this year and they might be the tastiest Easter treat I've ever made. All you need are three ingredients and your family will ask you to make these year after year. Thankfully for my waistline, the chocolate eggs are hard to find except around Easter. 

I baked this recipe in an air fryer but you can probably make them in an oven as well. The secret to these chocolate Easter egg croissant bombs is to make sure that whatever egg you use is completely frozen. I put mine in overnight but they might be frozen enough in a few hours. If you don't freeze them, they will melt and ooze out all over. Now to show you how to easily make these.

Ingredients: Frozen Cadbury or Reese's Creme Eggs, premade crescent or croissant dough, egg wash.

Directions:

1. Preheat air fryer to 400° and spray basket with non-stick cooking spray. 

2. Roll frozen chocolate egg in one piece of triangle crescent dough. Choose your favorite flavor egg, any variety will work great. Pinch together at the seams to make sure the dough completely covers the egg.

3. Brush dough-covered eggs in egg wash. Make sure to cover top, bottom, and sides.

4. Place in air fryer basket and bake until golden brown, about 4 minutes. 

5. Let cool for a minute or two and then break open to eat. The egg inside will be melted and amazing! 

Pin This Easter Cadbury Egg Bomb Recipe

1 comment:

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