If you think Rice-A-Roni is amazing, wait until you see what you can do with the leftovers! Our family loves all Rice-A-Roni varieties, which is why we always have it on hand. It is so convenient to store in the cupboard and break out for an easy mealtime solution. But do you know what is also an easy mealtime idea? Leftover Rice-A-Roni!
Rice-A-Roni Savory Mini Waffles
Makes 2 Servings, 6 Mini Waffles (3 Mini Waffles Per Serving)
Ingredients: 2 cups Rice-A-Roni, prepared, 3/4 cup frozen mixed vegetables, 1 egg, grilled chicken (optional)
1. Prepare Rice-A-Roni according to package directions. Cover and chill in refrigerator for at least an hour. In a bowl combine chilled Rice-A-Roni, vegetables, and egg. We prefer Lower Sodium Chicken Flavor Rice-A-Roni.
2. In heated waffle iron, place 1/3 cup rice mixture.
3. Cook mixture until golden brown and crispy. Cooking times will vary depending on your waffle maker.
4. Remove from waffle iron and repeat until desired number of waffles are made.
5. If you would like, sprinkle chopped green onions on top and pair with your favorite type of grilled chicken strips.
The next time you are grocery shopping remember to replenish your supply of Rice-A-Roni so you will not only have dinner covered, but a delicious "waffled" meal for the next day as well!
Nutritionals (per 1 serving ~3 mini waffles):Cals: 305 | Fat: 3.9g | Sat Fat: .79g | Trans Fat: .01g | Chol: 93mg | Carbs: 57.76g | Fiber: 2.35g | Sugar: 3.63g | Added Sugar: 0g | Sodium: 692.84 mg






