Disclosure: This is a sponsored post partnering with honey.com. I received compensation but all opinions expressed are solely my own.
Do you know what's so amazing about this time of year? Uncovering that barbecue and filling the air with an aroma so amazing it causes your vegetarian neighbor to wish they ate meat. Do you know what's even better? Crafting a homemade concoction, to baste the meal with, that helps even your kids to try the meat AND vegetables. I know, I know, you think I'm lying but I wouldn't do that to you.
I found a recipe on honey.com that sounded just so crazy I thought it might be amazing. I'll tell you what, the people on that website know what they are talking about. Actually they had me when the BBQ sauce recipe called for peaches and honey. I was smitten. Immediately I knew what I would impress my family with on the weekend. The sweet and juicy sauce went perfectly with my pork kabobs. The finished product almost melted in our mouths. If you want the same kind of experience try out this recipe this weekend. Better yet, don't wait, try it tonight because it is also extremely easy to make.
Sauce: 2/3 cup honey, 2 cups ketchup, 2 fresh peaches (remove pits and grind up peaches), 1/2 cup water, 1 Tablespoon yellow mustard,1 teaspoon Worcestershire sauce, 1 teaspoon soy sauce, 1 Tablespoon vinegar, 1 Tablespoon hot sauce, 1/4 teaspoon salt, 1/4 teaspoon black pepper
Kabobs: 1 pork chop per person, 1 orange bell pepper, 1 red bell pepper, 1 yellow bell pepper, 1 white onion, 1 red onion
1. Mix together all sauce ingredients and simmer over low heat for 30 minutes. Place in refrigerator to cool.
2. Cut pork into similar size pieces. place in shallow baking dish and pour sauce over meat. Cover and place in refrigerator for at least one hour.
3. Slice bell peppers and onions into similar size pieces.
3. Slide pork, bell peppers, and onions onto kabob skewers. Alternate order of meat and vegetables as shown in picture.
4. Place on barbecue and cook on medium heat for 20 minutes or until meat is cooked through. After 10 minutes, baste kabobs with extra sauce and flip skewers over.
5. Remove from heat, cover with foil, and let rest for 5 minutes. Serve over rice or even by itself. Whichever way you serve it, you can be confident they are so tasty you won't have any leftovers. Also remember to go to honey.com for even more great grilling recipes!